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KMID : 0545120210310070999
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Journal of Microbiology and Biotechnology
2021 Volume.31 No. 7 p.999 ~ p.1010
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Biodegradation and Removal of PAHs by Bacillus velezensis Isolated from Fermented Food
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Sultana Omme Fatema
Lee Sae-Bim
Seo Hoon-Hee
Al Mahmud Hafij
Kim Su-Kyung
Seo Ah-Young
Kim Mi-Jung
Song Ho-Yeon
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Abstract
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Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the environment. They are highly toxigenic and carcinogenic. Probiotic bacteria isolated from fermented foods were tested to check their ability to degrade and/or detoxify PAHs. Five probiotic bacteria with distinct morphologies were isolated from a mixture of 26 fermented foods co-cultured with benzo(a)pyrene (BaP) containing Bushnell Haas minimal broth. Among them, B. velezensis (PMC10) significantly reduced the abundance of BaP in the broth. PMC10 completely degraded BaP presented at a lower concentration in broth culture. B. velezensis also showed a clear zone of degradation on a BaP-coated Bushnell Haas agar plate. Gene expression profiling showed significant increases of PAH ringhydroxylating dioxygenases and 4-hydroxybenzoate 3-monooxygenase genes in B. velezensis in response to BaP treatment. In addtion, both live and heat-killed B. velezensis removed BaP and naphthalene (Nap) from phosphate buffer solution. Live B. velezensis did not show any cytotoxicity to macrophage or human dermal fibroblast cells. Live-cell and cell-free supernatant of B. velezensis showed potential anti-inflammatory effects. Cell-free supernatant and extract of B. velezensis also showed free radical scavenging effects. These results highlight the prospective ability of B. velezensis to biodegrade and remove toxic PAHs from the human body and suggest that the biodegradation of BaP might be regulated by ring-hydroxylating dioxygenase-initiated metabolic pathway.
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KEYWORD
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PAH degradation, PAH removal, B. velezensis, fermented food, probiotics, ring-hydroxylating dioxygenase
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